Welcome to Sool Korean Kitchen, where culinary passion meets unforgettable dining experiences! Established in 2010, we are proud to be a cornerstone of the Vancouver community, offering a vibrant atmosphere that celebrates the art of good food and great company.At Sool Korean Kitchen, our menu is a reflection of our dedication to quality and creativity. We source the freshest ingredients from local farms and markets, ensuring that every dish is made with love and care. Our talented chefs combine traditional techniques with innovative flavors to create a diverse selection of dishes that cater to every palate.Whether you’re joining us for a cozy dinner, a lively brunch, or a special celebration, our friendly staff is here to make your visit memorable. We believe that dining is not just about the food; it’s about the experience. That‘s why we strive to provide exceptional service in a warm, inviting setting.Join us at Sool Korean Kitchen and discover why we are a beloved destination for food lovers in Vancouver. We can’t wait to serve you!
Our MenuThere are many barbecue joints throughout Texas, and among them, a variety of cooking styles and regional favorites, but the traditional Texas Brisket reigns supreme. This recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait.
Find MoreWhen you need to save a little space on the grill or in the smoker, try Trisha’s burnt ends. She cooks the brisket in a slow-cooker before saucing it and charring the chunks in the broiler.
Find MoreMix up this classic marinade, pop it in the freezer with 1 1/2 pounds of chicken and you‘ll have some really great, grill-ready chicken on hand and ready to go whenever the BBQ craving strikes.
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